Like This Cook Perfectly Brad's lemon herb asparagus Recipe

Brad's lemon herb asparagus. Lemon Herb Asparagus Save Share Print Fresh asparagus needs only a drizzle of butter seasoned with McCormick® Italian-Style Flavor Makers to be side-dish-worthy of your favorite main meals. Stir in the asparagus tips and bring to a simmer over moderate heat. Ladle the soup into warmed shallow bowls.

Asparagus is roasted in the oven, then tossed with a simple vinaigrette made of lemon, herbs, and garlic for a burst of fresh flavor. Arrange asparagus in a single layer on the baking sheet. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. You can cook Brad's lemon herb asparagus using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's lemon herb asparagus

1. You need 1 pound of asparagus spears.
2. You need 2 tbs of lemon infused olive oil.
3. Prepare 1 tbs of neopolitan herb balsamic vinegar.
4. Prepare 1 tbs of McCormick® montreal steak seasoning.
5. Prepare 1 tsp of garlic powder.
6. You need 1/2 tsp of fresh ground black pepper.

Stir in the parsley, chives, rosemary, thyme, salt, and pepper. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Tops Friendly Markets provides groceries to your local community. Meanwhile make the vinaigrette by adding Perfect keto greens powder, parsley, lemon juice, lemon zest, olive oil, sweetener, and remaining salt and pepper to a high-speed blender.

Brad's lemon herb asparagus instructions

1. Wash asparagus. Cut off bottom quarter of the spears..
2. Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well..
3. Bake at 375 for 15 minutes or until desired doneness..

You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Adding a few minced herbs to liquefied butter, then tossing it with freshly sautéed asparagus, is ambrosia on a plate. Lemon Herb Asparagus If the weather's nice, you'll find us grilling asparagus and tossing it with this bright lemon herb butter. But for a year-round experience all you need is a skillet and a dash of water. Try not to eat it all before it makes it to the plate.