Process Make Tasty Tasty Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer butter masala using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's 200 gm of paneer.
2. It's 4 of med size tomato.
3. You need 1 of onion.
4. It's 1/2 of capsicum.
5. It's 8-10 of cashew.
6. Prepare 2 tsp of butter/oil,2tsp butter /oil.
7. Prepare 2 tsp of ginger garlic paste.
8. It's 1 tsp of turmeric powder.
9. Prepare 1 tsp of chilli powder.
10. It's 1 tsp of dhaniya powder.
11. It's 2 tsp of kitchen king masala.
12. It's of Salt.
13. It's 2 tsp of cream.
14. It's 1 tsp of corinder for garnishing.
15. You need 1 tsp of kasuri methi.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. Firstly, in one pan add 2tsp butter/oil.add onion,and saute. then add blanched tomato and soaked cashew nut.saute it to make a pulpy mixture..
2. After cooling the mixture blend it.and make a paste..
3. In one pan add 2tsp butter.ginger garlic paste.saute it.add tomato, onion paste.and all the masala.and I add saute capsicum and onion in it..
4. When oil is seperated from the gravy.add marinate paneer.(I have marinate the paneer with salt,red chilli powder and lemon juice)for 10 min..
5. Lastly add 2tsp cream in it.and kasuri methi..
6. Garnished with corinder.serve with roti or naan..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.