Oats Pongal. Oats Pongal Recipe in English - In this video we will see how to make a healthy breakfast recipe with oats. Usually pongal is made with rice and dal, this is a healthier version, made with oats. First, add the rolled oats to a pan, dry roast until a nice aroma arises and transfer to a separate plate.
Oats pongala is a scrumptious break fast recipe which does not require any side dish or gravy while having… try it out. Popular Tags: Oats, Pongal, Breakfast-Recipe, Healthy-Recipe Traditional south Indian cuisine pongal with little variation made with oats to make it nutritious. Oats Pongal recipe - How to make Oats Pongal. You can have Oats Pongal using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oats Pongal
- Prepare 1/2 cup of quick oats.
- It's 1/2 cup of green moong dhal.
- You need Handful of curry patta.
- It's 1/2 teaspoon of jeera.
- It's 1/2 inch of grated ginger.
- You need 1/2 teaspoon of pepper powder.
- Prepare to taste of Salt.
- Prepare 2 teaspoon of ghee.
- Prepare 1 of green chilli.
- Prepare 1 pinch of hing.
- You need 1 teaspoon of tamarind pulp.
- You need 4 cups of water.
- Prepare handful of Coriander.
Oats Pongal is a healthy South Indian breakfast dish. This is a wonderful way to incorporate oats in your daily diet. It is nutritious and very easy to prepare apart from the fact that it tastes very close to. Want to know how to prepare oats pongal?
Oats Pongal step by step
- Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside..
- Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil..
- Now add tamarind pulp and make close and simmer it for 2 mins..
- Garnish with coriander and before serving add ghee to it..
Happy Makar Sankranti Wishes To Everyone! May the Sun Radiate Peace, Prosperity & Happiness in Your Life On this special Occasion and Always!! Healthy choice 🙂. fantastic and healthy idea of using oats for pongal. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet.
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