Easiest Way to Cook Tasty Tasty Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. Prepare of Cottage cheese paneer Fresh / [ Cut in cubes of equal size . ....
2. It's of tomatoes . [Medium size].
3. You need of green chillies .. ..
4. It's of Ginger garlic paste . ..
5. It's of Yogurt Thick . ..
6. It's of Onion . Large ..
7. It's of Fresh cream [Or carton cream] ..
8. It's of Jeera . ...
9. You need of Garam Masala . ..
10. Prepare of turmeric ..
11. It's of Salt ..
12. It's of methi fenugreek Kasoori [ Dried leaves . ....
13. You need of Ghee . ...
14. It's of butter blobs of ..

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala instructions

1. Make a paste of onions, green chillies, tomatoes, ginger garlic paste and yogurt..
2. In a pan, heat the ghee and add the jeera..
3. Once it changes color, add the puree and cook it until the fat comes on top..
4. Add a blob of butter and add the salt, turmeric and red chilly powder if needed..
5. Now add the paneer and let it be coated in the masala..
6. Add the cream and stir well..
7. Cover and let it simmer for 3-4 min on a medium flame..
8. Dry Roast the kasoori methi in a pan and add to the dish..
9. Serve with roti/naan/chapati..
10. Add the final blob of butter on top..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.