Cassava cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Reviews for: Photos of Cassava Cake.
Cassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. You can have Cassava cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cassava cake
- Prepare 3 cups of cassava flour.
- You need of Scotch bunnet.
- You need of Onions.
- Prepare Half of cup of garri.
- It's of Seasoning.
- Prepare of Hot water.
Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is.
Cassava cake step by step
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them.
- Add fish and hot water and combine the mixture until well smooth.
- Scoop out the mixture and flatten it with your hands, continuously until you are done.
- Add oil in a pan and start frying when the is hot, until brownish.
- Take it out of the oil and serve.
Pour the rest into the prepared pan. This cassava cake is coated with shredded coconut. In Southeast Asian countries, for example: Malaysia, it is made into cassava cake. Supplier (Wholesale/Retail) of Quality Cassava Cakes and filipino delicacies. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
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