How to Cook Perfectly Paneer tikka masala Recipe

Paneer tikka masala. How to Make Paneer Tikka Masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry.

The sauce is made with onions, tomato puree, yogurt and cream. While making the sauce or gravy, one point which is essential is the balance in flavors and taste and this paneer tikka masala recipe exactly delivers that. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. You can cook Paneer tikka masala using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer tikka masala

1. It's of paneer.
2. It's of dahi.
3. Prepare of black pepper powder.
4. It's of bhuna jeera powder.
5. Prepare of dhaniya powder.
6. You need of ginger garlic paste.
7. You need of Lal mirch pwr.
8. You need of Salt.
9. Prepare of For Gravy.
10. Prepare of onions chopped.
11. Prepare of tomatoes chopped.
12. Prepare of coriander whole.
13. You need of dalchini.
14. Prepare of big cordamom.
15. Prepare of Lal mirch pwr.
16. It's of turmeric powder.
17. Prepare of whole red chilli.
18. You need of garam masala powder.
19. You need of kasuri methi.
20. It's of malai.
21. Prepare of cashew.
22. You need of Salt.
23. You need of Butter for frying.

This vegetarian dish is mostly found on the Indian restaurant menus and is served with naan, roti, plain paratha, basmati rice or jeera rice. The flavor & taste of this dish is unique from the other paneer dishes due to the grilling process. Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer.

Paneer tikka masala instructions

1. Whisk curd add all powdered spices add paneer mix well keep aside for 1/2 hour for marination.
2. Heat a non stick pan add buttershallow fry all paneer pieces.
3. Heat another pan add butter add onion cashew and all whole spices add tomatoes.
4. Add salt and all powered spices.
5. Transfer in a grinder add 1/2 cup water and make fine paste.
6. Heat pan add butter add paste after boiling add curd.
7. Add roasted kasuri methi and paneer tikka and whisked malai.
8. Cook for 1 minute.
9. Garnish with green chopped coriander.

It's a delightful, enriching cuisine to explore, and this easy Paneer Tikka Masala is the ideal place to start. I shared this recipe a few years ago, and because I love it so much, I've updated my original post with a Paneer Tikka Masala recipe video, as well as some additional background information on this splendid dish. Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala a paneer tikka masala is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses. Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant menu.