See Process Cook Tasty Easy Bacon Wrapped Applewood Chicken Recipe

Easy Bacon Wrapped Applewood Chicken. The little pieces of chicken are wrapped in bacon and basted with rich, flavorful Stubb's barbecue sauce for a delicious combination of sweet and savory in every bite! Easy Bacon Wrapped Applewood Chicken Easy Indoor BBQ Flavor. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Bacon-wrapped chicken breast elevates this humble dish into a whole new level.

Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Arrange stuffed chicken in the prepared baking dish. Bacon Wrapped BBQ Smoked Chicken for the WIN!!! You can cook Easy Bacon Wrapped Applewood Chicken using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Bacon Wrapped Applewood Chicken

1. It's 2 of boneless chicken breasts.
2. It's 4 slice of applewood or maple bacon.
3. It's 1 1/2 tbsp of applewood seasoning.
4. Prepare 2 tsp of onion powder.
5. It's 2 tsp of garlic powder.
6. It's 2 tsp of paprika.
7. You need 1 tsp of ground celery seed.
8. Prepare 1 tsp of thyme; minced.
9. Prepare 1 tsp of white pepper.
10. Prepare 1 pinch of salt.
11. You need 1 of vegetable oil; as needed.

While we wait for TexFest to arrive, we are celebrating the beautiful weather and wonderful community we have become a part of by gathering around a full table of delicious sides and the star of the show, two AMAZING chickens wrapped in Wright® Brand Bacon that were smoked low and slow. Heat the olive oil in a medium skillet over medium heat. Turn on broiler to crisp-up the bacon. Place chicken breasts on a plate.

Easy Bacon Wrapped Applewood Chicken step by step

1. Cover chicken with just enough oil to cover. Wrap each breast with two slices of bacon. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and bacon is crispy..
2. Variations; smoked paprika, lemon, Italian seasoning, peppercorn melange, bbq glaze, mustard.

Put the flavor enhancer of your choice on top of the chicken. Place chicken in a baking dish. It is best if you use a regular cut of bacon for the chicken lollipops. We didn't realize the bacon we had in the refrigerator was a thick cut. The regular cut of bacon will work best and crisp up without any chewiness.