So this Cook Appetizing Garlic brown sugar chicken Recipe

Garlic brown sugar chicken. Season chicken thighs with salt and pepper, to taste. Serve with your favorite carb, and veggie or salad. Slow Cooker Brown Sugar Garlic Chicken is the slow cooker chicken version of one of the most popular recipes on my blog of all time, Brown Sugar Garlic Pork with Carrots & Potatoes.

Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. These Brown Sugar Garlic Chicken thighs are your new favorite chicken dish, believe me it's just that good. You can cook Garlic brown sugar chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic brown sugar chicken

1. Prepare 1 clove of garlic.
2. You need 12 oz of chicken breast.
3. You need 4 tsp of brown sugar.
4. Prepare 2 tbsp of butter.
5. Prepare 1 dash of black pepper.

Not only are they perfectly cooked and scrumptiously moist, but they're swimming in a sweet, savory, and slightly spicy sauce that is perfect for spooning over your favorite starches. Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized. Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Brown the garlic in the butter.

Garlic brown sugar chicken instructions

1. melt the butter in a frying pan.
2. add the garlic to the butter.
3. add the chicken to the pan, making sure to thoroughly cook and adding pepper to taste.
4. when the chicken is finished cooking, put the brown sugar on top, allowing it top melt into the chicken (about 5 mins).

Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces. In a small saute pan, saute garlic with oil until tender. Remove from heat and stir in brown sugar Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste.