So this Cook Delicious Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Recipe

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. If necessary, use toothpicks to secure the bacon. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. You can cook Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

1. It's 6 of boneless chicken breasts.
2. It's 6 slices of bacon.
3. It's 6 slices of smoked gouda cheese.
4. It's 1/4 teaspoon of cayenne.
5. Prepare 1/2 teaspoon of garlic powder.
6. Prepare 1/2 teaspoon of paprika.
7. You need 1/2 teaspoon of black pepper.

At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Smoking the Chicken Breasts: Lay each chicken breast on a piece of plastic wrap and pound until flattened.

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts step by step

1. Combine, cayenne, garlic powder, paprika, and black pepper.
2. Flatten chicken breasts to approximately 1/4 inch thickness.
3. Season on both sides of chicken with the cayenne mixture.
4. Place small pieces of cheese on chicken and roll up, pressing firmly.
5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6. Bake in a 350 degree oven for 20 minutes.

Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end and secure with toothpicks. Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. Okay people, No joke, this is the best way to do baked boneless skinless chicken breast. It's incredibly juicy, super flavourful and the texture is spot on. Moist chicken, sweet and crispy bacon, melty cheese and bold bbq sauce all come together to create this epic dish!