So this Cook Tasty Tasty Soy Milk Banana Coffee Smoothie Recipe

Soy Milk Banana Coffee Smoothie. The coffee flavor is very subtle which is fine with me. For this recipe I've used regular cows milk but it can easily be switched for dairy-free (& therefore vegan) alternatives such as soy or almond milk. I drink this smoothie or a fruit smoothie almost every day for breakfast!

Enjoy your coffee banana smoothie immediately! See great recipes for Berry Berry Soy Milk Smoothie too! I also froze the banana before using. You can have Soy Milk Banana Coffee Smoothie using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soy Milk Banana Coffee Smoothie

1. Prepare 50 grams of Frozen banana.
2. You need 50 ml of Sweetened coffee.
3. You need 50 ml of Processed soy milk.
4. Prepare 1 tbsp of Plain yogurt.
5. Prepare 1 of Cornflakes (optional).
6. You need 1 of Cinnamon powder (optional).

I added a half scoop of vanilla protein powder as well as a couple tablespoons of almond butter. This is probably the tastiest smoothie I have ever had; I could not even taste the spinach. I uploaded this recipe to commemorate my smoothie kick. This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.

Soy Milk Banana Coffee Smoothie instructions

1. Put the frozen bananas in the blender. (I freeze sliced bananas, then cut each slice in half.).
2. Add the processed soy milk, sweetened coffee, and unsweetened yogurt, then pulse. (I use this kind of coffee)..
3. Pour the mixture into a glass of ice, top with crushed cornflakes, sprinkle with cinnamon, then it's ready to drink..

The cornflakes and cinnamon are optional. For a quick breakfast when you're running out the door or as a satisfying afternoon snack, whip up this super soy smoothie packed with hunger-squelching protein. ในเมนู Soy Milk Banana Smoothies (นมถั่วเหลืองผสมกล้วยปั่น) ส่วนผสมที่เป็นพระเอกของ. As you can obviously see, this smoothie combines papaya, oranges, banana, and kale into a produce powerhouse. Not pictured: coconut milk, which helps make the smoothie sip-able. This post is sponsored by Almond Breeze.