The Aasiest Way Cook Perfectly Superior Roast Rub Recipe

Superior Roast Rub. Great recipe for Superior Roast Rub. Great way to quickly add flavor to any meat! Prep method also means it's ready to go, as is, on any smoker, bbq or oven in a baking dish.

For best results, letting the meat sit in the rub for as long as possible is recommended. Rub roast with olive oil, then rub with seasoning. Prepare vegetables, make a bed in the roasting pan with the vegetables and pour in the water. You can have Superior Roast Rub using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Superior Roast Rub

1. It's of Beef roast or Pork roast.
2. Prepare of southwest style mustard.
3. Prepare of McCormick brand Montreal steak seasoning.
4. Prepare of paprika.
5. You need of ground cumin.
6. Prepare of ground pepper.
7. Prepare of ground dried red peppers.
8. You need of Tinfoil.

From brisket, steak, and roast, to chicken, fish and wild game - whatever you're cooking, we have a dry rub that will bring out the best flavors in your meal! Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through.

Superior Roast Rub step by step

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast..
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast..
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil..
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!.

Prepare yourself for the ultimate roast beef experience - complete with a gorgeous Red Wine Sauce, a side of. After the marinade, I cut long slices in the meat along the length of the roast through the fat layer, against the direction of the ribs, and applied a thick layer of the rub to the entire roast. The roast came out so unbelievably tender, and the flavor was all the way through the roast. Prime rib is cut from the prime, superior portion of the animal, where the meat is especially tender and well-marbled. Prime rib is sometimes called a standing rib roast because the bones enable it to stand upright for roasting.