With This Way Cook Tasty Tasty Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can cook Paneer Butter Masala using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. It's of Paneer cut into cubes.
2. It's of Chopped Tomatoes big size.
3. You need of Kashmiri whole red chillies-.
4. It's of Green chilies -.
5. Prepare of Bay leaves -.
6. You need of Cinnamon sticks -.
7. You need of Green cardamom -.
8. You need of Chopped ginger -.
9. Prepare of Cashew nuts -.
10. Prepare of Kashmiri Red chilli powder -.
11. It's of Butter -.
12. It's of Ginger paste -.
13. It's of Salt.
14. You need of Sugar -.
15. Prepare of Garam masala powder -.
16. You need of Cream -.
17. Prepare of Coriander leaves chopped for garnish.
18. You need of Oil -.
19. Prepare of Water -.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer Butter Masala instructions

1. Heat a pan then put1 tbsp of oil in it. Put the chopped tomatoes and add bay leaves, whole red chillies, cinnamon stick, green chilies, green cardamom, chopped ginger, cashew nuts, mix them well and add water. Cover the pan with lid and cook for 15-20 minutes..
2. After 20 minutes when all things cooked well, let them cool..
3. Now make a fine paste of this mixture in grinder and keep aside..
4. Now heat a pan and add 1 tbsp of oil and butter in it. Put slit green chilies, garlic paste and red chilli powder in it. Mix well for 2 minutes now add the gravy, paneer cubes, garam masala, salt and sugar and mix them well..
5. Cook for 8 minutes, stir occasionally, add cream and mix well..
6. Yummy Paneer Butter Masala is ready to serve..
7. Garnish with cream and chopped coriander leaves..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe