Mango Punch. Six-time winner in the Houston Press Music Awards, Mango Punch! lives up to that distinction. Don't judge a mango by its color--it isn't a good sign of ripeness. Instead, choose a mango that gives slightly when you gently squeeze it..
Pour into wine glasses, garnish and serve. Transport yourself to the tropics with this refreshing punch—perfect for a summer party and a good source of vitamin C, too. Place the mango and papaya into a blender. You can cook Mango Punch using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Punch
- It's 1 of Mango.
- It's 1 of mug drinking soda.
- It's 1 tbsp of sugar heaped full.
- You need of Any ice-cream mainly vanila.
- You need of Cherries and dry fruits for garnishing.
Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. This time I'm mixing together a few of my favorite flavors to create a perfect poolside punch. While I've made a mango pineapple punch before, this time I've switched up the ingredients. I'm using a mango rum with a banana juice.
Mango Punch instructions
- Peel and cut the mangoes in small cubes..
- Blend the mangoes in a blender..
- Now add the sugar and ice cubes and blend again..
- Now pour the blended mango in a mug and add fresh drinking soda and pour ice-cream cream on the top..
- Serve chilled and garnish it with mango, cherries and dry fruits of your choice..
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