With This Way Prepare Tasty Treats Apple, Sausage, Pecan Dressing Recipe

Apple, Sausage, Pecan Dressing. Sausage Dressing with Apple and Pecan I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a prime rib roast this year. Yes, I'm moving away from the traditional turkey and dressing dinner for Christmas this year and going the. Cornbread, Sausage, Apple, & Pecan Stuffing.

If you use the sausage omit the butter. Saute the sausage then add the vegetables. The dressing can be stuffed lightly into body and neck cavities of turkey. You can cook Apple, Sausage, Pecan Dressing using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple, Sausage, Pecan Dressing

1. Prepare 3/4 cup of apple butter.
2. You need 8 of medium apples peeled and cored.
3. Prepare 1 pound of bulk sausage.
4. You need 1 tablespoon of poultry seasonings.
5. Prepare 1/2 cup of chopped pecans.
6. You need 2-1/2 quarts of turkey broth.
7. It's 1 cup of chopped onion.
8. Prepare 1 cup of chopped celery.
9. It's 1 pound of herbal cornbread dressing.
10. You need 1 package of turkey giblets and neck.
11. You need 1 tablespoon of salt divided.

Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving.

Apple, Sausage, Pecan Dressing step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..
3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
4. Chop the pecans and boiled eggs.
5. Brown the sausage add the apples, pecans, sausage and apple butter.
6. Mix the broth and boiled eggs to dressing.
7. Mix everything and bake 30 minutes covered..
8. Remove cover and bake 15 more minutes..
9. Let rest 10 minutes.
10. Serve I hope you enjoy!.

Thanksgiving is just a few weeks away and I'm just giddy with […] Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to bowl with cornbread but do. Transfer to bowl with cornbread but do not stir. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.