With This Way Prepare Yummy Yummy Oatmeal Pancakes (Vegan) Recipe

Oatmeal Pancakes (Vegan). Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Don't be scared when you hear that though!

You want to start with a very ripe banana, the one with all the speckles. It will add nature flavor and sweetness to your pancakes. How to serve these Gluten-Free Vegan Oatmeal Pancakes. You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal Pancakes (Vegan)

1. You need 2 cup of Quick Rolled Oats.
2. It's 1 tsp of Baking Powder.
3. Prepare 1 tsp of Baking Soda.
4. It's 1/2 tsp of Himalayan Salt.
5. It's 2 tbsp of Ground Flax Seed.
6. You need 1 cup of Apple Sauce.
7. It's 2 tsp of Vanilla.
8. It's 2 tbsp of Coconut Oil.
9. You need 1 1/2 cup of Almond Milk unsweetened.
10. Prepare 1 tbsp of Apple Cider Vinegar.
11. Prepare 2 tbsp of Honey.

These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!

Oatmeal Pancakes (Vegan) instructions

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they're made without dairy, eggs, or gluten. And you probably have everything you need in your pantry to make them!