Easiest Way to Cook Deliciously Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough. Our Whole Grain Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste.

This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! You can have Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Whole Wheat Pizza Dough

1. It's of .
2. Prepare of Dry Cup Measure.
3. You need of 3/4 Cup Measure.
4. You need of Liquid Cup Meaure.
5. It's of 1/2 Teaspoon Measure.
6. Prepare of Tablespoon Measure.
7. You need of Large Mixing Bowl.
8. You need of Wooden Spoon.
9. Prepare of Standard Mixer with paddle and dough hook (helpful but not a must).
10. Prepare of Plastic Wrap.
11. Prepare of Hand Towels (also known to Chefs as "Side Towels").
12. It's of .
13. You need of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
14. You need of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
15. You need of Whole Wheat Flour.
16. It's of Kosher Salt.
17. Prepare of Instant Yeast.
18. Prepare of Honey.
19. Prepare of Olive Oil.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread crust. If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.

Whole Wheat Pizza Dough instructions

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
2. Switch to the hook and mix on medium-low speed for another 6 minutes..
3. Divide the dough in 4 smaller balls..
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
5. Form the dough into a ball and let it rest on the table for 5 minutes..
6. Then roll out using a little flour on the table to help keep from sticking..
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

After you roll the dough out pierce the rolled out pizza dough with a fork. Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza! I will share the recipe on Friday, so come on back!