Brad's steak oscar #2. Pre heat charcoal in Your grill. Brad's seared salmon w/ gnocchi carbonara. It is spring king salmon season again, and there is nothing like fresh spring king.
I went with Italian flavors this time. Oscar's is perfect for enjoying a nice steak, with some Vegas history thrown into the mix. This year's Readers' Choice Awards survey is live! You can have Brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's steak oscar #2
- You need 3 of t-bone steaks.
- Prepare of Montreal steak seasoning.
- Prepare 1 bunch of asparagus.
- Prepare 1 lb. of Lobster, cooked, in shell.
- It's 1 cup of prepared bearnaise sauce.
- Prepare of Olive oil.
Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash.
Brad's steak oscar #2 instructions
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees.
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender.
- Remove lobster from shell. Keep chilled..
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare..
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy..
I like my steaks very rare so please adjust the doneness of your steak to your liking. Brad McAlister recommends Oscar's Steak & Seafood. Posts about Oscar's Steak & Seafood. Laverne Stoutamire is at Oscar's Steak & Seafood. He says Oswalt, a serious foodie himself.
0 Komentar