Easiest Way to Cook Tasty Treats Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

  1. It's of butter.
  2. Prepare of Paneer cubes (or Cottage Cheese).
  3. It's of Kashmiri Red Chilies.
  4. Prepare of Ginger Paste.
  5. You need of Garlic Paste.
  6. Prepare of Bay leaves.
  7. It's of Cinnamon Stick.
  8. Prepare of Cloves.
  9. Prepare of Cardamoms.
  10. It's of Peppercorns.
  11. It's of Cashewnuts.
  12. It's of Onion, roughly chopped.
  13. You need of Tomatoes, roughly chopped.
  14. You need of green chilli.
  15. You need of Chilli powder.
  16. You need of Garam masala (Powder).
  17. You need of Cumin powder.
  18. It's of Chat masala.
  19. It's of coriandar powder.
  20. You need of Turmeric (Powder).
  21. You need of Ketchup.
  22. It's of Kasuri Methi (Dry).
  23. It's of Fresh Cream.
  24. It's of Salt.
  25. Prepare of Oil for fry.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala step by step

  1. Cut the paneer into pieces. Add turmeric powder and salt..
  2. Deep fry those paneer pieces and keep aside..
  3. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil..
  4. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Saute for a minute or two and add cashew nuts, poppy seeds (if using) and onions. Once the onions turn translucent, add the tomatoes and green chillies. Mix well..
  5. Once cool enough to handle, fish out as many whole spices as possible, and grind the mixture to a smooth paste.
  6. In the same pan or kadhai, heat the remaining butter and add the curry paste. Add garam masala powder, chilli powder, cumin powder, coriandar powder, chat masala, turmeric, ketchup, salt along with 1/2 cup water. Bring this to a boil..
  7. Once the curry comes to a boil, simmer and cook for 30 minutes, till the oil separates slightly. Add fried paneer pieces to the gravy and mix gently..
  8. In another pan, dry roast the kasuri methi and grind it to a fine powder. Mix kasuri methi and fresh cream in the curry and switch off the flame..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.

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