How Make Your Own Make Deliciously Homemade ''Nutella'' Recipe

Homemade ''Nutella''. All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible - smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. Your homemade nutella recipe is a real winner!!

The Monday blues calls for homemade NUTELLA. Say hello to the hazelnut spread that we all know and love. I've been using Kettle (potato chip brand) hazelnut butter for buttercream, cake and gianduja. You can cook Homemade ''Nutella'' using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade ''Nutella''

1. It's 20 of fresh medjool dates (if dry soak them in water over night).
2. You need 200 grams of hazelnuts (baked unsalted).
3. Prepare 1/2 cup of water.
4. Prepare 4 tbsp of cocoa powder.

I don't buy Nutella because, truthfully, I can't be trusted with it around the house. I like it a little too much. But for some reason, when I make it at home and see the ingredients I'm using before me it doesn't seem all that bad. My nutella recipe is quick: no melting chopped chocolate or heating milk.

Homemade ''Nutella'' step by step

1. First blend the baked hazelnuts in blender, then put them aside in some bowl.
2. Then add the dates, cocoa powder and water in the blender and blend till u get paste.
3. In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!.
4. Store in a glass jar in fridge.
5. You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed).

It's a simple food processor affair, and I'll often make a double-batch and. What kind of chocolate to use to make homemade Nutella: So this recipe calls for chocolate in two forms: melted milk chocolate and a little cocoa powder. The milk chocolate gives a level of sweetness most similar to packaged Nutella, but feel free to use semisweet or even bittersweet for a more intensely chocolate and less sweet flavor. This homemade Nutella is a huge hit in my household! Nutella rarely makes it into our house due to the ingredients in the store-bought version.