Apple and blackberry pie. Apple pie is a classic dessert or tea time treat. Add fresh blackberries for a fresh twist, and you have a winner! Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious!
Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Delia's Apple and Blackberry Pie recipe. This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. You can have Apple and blackberry pie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple and blackberry pie
- Prepare 4 of eggs.
- It's 200 g of sugar.
- You need 50 ml of vegetable oil.
- It's 1 cup of matsoun.
- You need 1.5 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare of vanilla.
- Prepare 3 of apples.
- It's of some blackberry.
In a large bowl, combine apples and blackberries. Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Roll out remaining pastry to fit top of pie; place over filling. Tip the cooled apples and blackberries into a sieve, reserving all the juices, then put the fruit into the lined pie dish so you have a mound in the middle.
Apple and blackberry pie instructions
- Mix the ingredients.
- Slice 2 apples, cut 1 apple in small cubes.
- Mix some blackberry and cube-cut apples to the dough.
- Grease the pan, pour in the dough.
- Sprinkle with cinnamon.
- Decorate with the apple slices and blackberries.
Spoon over half the reserved juices. Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice.
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