Like This Cook Yummy Yummy Lemon Vermicelli Recipe

Lemon Vermicelli. Cook vermicelli according to package directions, drain. Add cheese and warm milk mixture, toss well. Tags: Lemon semiya, lemon vermicelli upma.

Roast until the dals are golden. For those who are on the lookout for breakfast recipes that are super easy to make and Lemon Vermicelli (Semiya Upma) fits the bill perfectly. It is a versatile dish that can be served as breakfast and even brunch. You can have Lemon Vermicelli using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Vermicelli

1. You need 1 cup of vermicelli.
2. You need 3 cup of water.
3. It's 2 tsp of oil.
4. It's 1 pinch of asafoetida.
5. Prepare 1/2 tsp of punch phoran.
6. It's 1 tsp of chana dal.
7. You need 1 tsp of urad dal.
8. You need 8-9 of curry leaves.
9. It's 2-3 of dry chilli.
10. It's 1/4 cup of peanuts.
11. It's 1/2 tsp of grated ginger.
12. It's 1/2 tsp of turmeric powder.
13. You need to taste of Salt.
14. You need 2 tsp of lemon juice.

Throw in some veggies to make it filling. Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.. This lemon vermicelli upma recipe is quite similar to a simple Maharashtrian poha. Have it with a hot cup of tea a morning breakfast or evening snacks.

Lemon Vermicelli step by step

1. Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water..
2. Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it..
3. Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes..
4. Then add boiled vermicelli along with salt in it..
5. Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it..
6. Your lemon vermicelli is now ready to serve. Serve hot..

Enjoy this plate full of hot lemon vermicelli upma made with really simple ingredients and easy steps. The best part about this Lemon Vermicelli is that it is super easy to make. Just boil the pasta and toss with cream, lemon, butter and cheese. SO much better than the boxed stuff. Lemon Vermicelli The important aspect of South Indian cooking is, the ingredients can be adjusted according to everyone's taste.