Process Prepare Deliciously Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can have Paneer Butter Masala using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. You need of paneer.
2. It's of onion.
3. Prepare of garlic cloves.
4. It's of Ginger small.
5. Prepare of tomato.
6. You need of cashew paste.
7. Prepare of Red chilli.
8. You need of Turmeric powder.
9. You need of Coriander powder.
10. Prepare of Salt to taste.
11. It's of Garam masala.
12. Prepare of Butter.
13. It's of Cream.
14. It's of Coriander leaves.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer Butter Masala instructions

1. Grind the onion garlic and ginger in a smooth paste.
2. Heat the butter in a pan and add paste fry it till golden brown.
3. Add tomato puree and cashew paste simmer it and all dry powders.
4. Add 1 cup water and heat it 8-10 minutes now on low flame.
5. Now add cream and paneer cook till paneer is soft.
6. Garnish it with coriander leaves and serve hot.

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe