Honey brown sugar glazed carrots. Candied carrots that are made with baby carrots and coated in a glaze with butter, brown sugar, honey and cinnamon. An excellent side dish for holiday dinner meals like Thanksgiving, Christmas or Easter. These Brown Sugar Honey Glazed Carrots will become one of your new favorite roasted carrot recipes!
Place the carrots into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. How to make Brown Sugar Glazed Carrots. You can cook Honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Honey brown sugar glazed carrots
- It's 4 cups of baby carrots washed.
- You need 2 tablespoons of honey.
- You need 4 tablespoons of brown sugar.
- Prepare Dash of cinnamon.
This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to perfection. These honey brown sugar roasted carrots are THE best side dish you've had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely the best side dish I've had in a long time.
Honey brown sugar glazed carrots instructions
- Boil carrots in lightly salted water about 20 minutes until tender.
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve.
The sweetness, the savoriness, the simplicity of the recipe, it's pretty much perfection as far as super tasty side dishes go. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved.
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