How to Make Yummy Food Lobster potpie Recipe

Lobster potpie. Cut the lobster meat into medium-sized cubes. Baked in a crisp crust with a creamy sauce and the same vegetables you would put in a chicken potpie, this is a sensuous variation on the traditional. Maine regional Lobster dishes created fresh from our restaurant shipped overnight to your.

Three more one-dish wonders from Ina! Fennel infuses succulent lobster with a fresh licorice-like essence. The shellfish filling and buttery bread are reminiscent of a lobster roll. You can have Lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lobster potpie

1. You need 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
2. Prepare 1 pint of lobster stock, reduced by half.
3. You need 1 of potato, cut in cubes and blanched.
4. You need 1 of large carrot, cut in cubes and blanched.
5. It's 1/2 of fennel, cut in cubes and blanched.
6. You need 10 oz of chopped lobster meat.
7. Prepare to taste of S&P.
8. It's 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
9. It's 1 of egg for wash*.
10. You need 2 tsp of thyme, off stems.
11. You need 1 1/2 C of asparagus, chopped (instead of potato).
12. It's of Cornstarch (to thicken).

Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.

Lobster potpie instructions

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

These potpies are so pretty that you almost don't want to eat them. ½ pound cooked lobster meat (can be bought at the seafood counter). ½ teaspoon dried thyme. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat. Lobster potpie definition, Lobster potpie meaning Lobster Pot Pie — Cooking with Cocktail Rings.