How to Make Yummy Food Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. Prepare 3 of tomatoes.
2. You need 2 of onion.
3. It's 5 of cashew & 5 almond.
4. You need 1 tbsp of kasuri methi.
5. Prepare 1/4 of tspn turmeric.
6. Prepare 1 tbsp of Chilli powder (adjust according to your spice level).
7. It's 1/2 tbsp of coriander powder.
8. You need 1 tbsp of butter, 2 tbsp oil.
9. It's 2 tbsp of cream.
10. Prepare 2 tsp of garam masala.
11. You need 1 tbsp of ginger garlic paste.
12. It's of For the marinade.
13. Prepare 1/4 tsp of turmeric.
14. Prepare 1/2 tbsp of Kashmiri chilli powder.
15. It's 1/4 of tspn salt.
16. It's 0.5 lbs of paneer cut into small cubes.
17. You need 1 tsp of oil.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins.
2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside.
3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown.
4. Now add the chopped tomatoes and let it cook for 5 minutes..
5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews.
6. Add butter to the pan and add the blended paste to it..
7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed..
8. Now add garam masala and paneer and let it cook on low for ten minutes.
9. Add kasuri methi and cream and cook for 2 minutes.
10. Serve it with roti or rice..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.