See Process Make Deliciously Daikon "Steak" Recipe

Daikon "Steak". Peel the skin off the daikon and slice thickly. In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal!

But it is still a mysterious ingredient for many people. Here, I introduce you to a simpler way of eating daikon: daikon steak. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. You can have Daikon "Steak" using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Daikon "Steak"

1. You need 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
2. It's 1 tbsp of sesame oil (or other) for frying.
3. Prepare of *For Sauce:*.
4. Prepare 120 ml (1/2 cup) of dashi or other broth.
5. It's 2 tsp of mirin.
6. You need 2 tsp of soy sauce.
7. You need 1 Tbsp of sugar.
8. Prepare 1/2 tsp of miso paste.
9. It's of **********.
10. It's 1 of big frying pan with a lid.

Here is how to make Daikon Radish Steak with Yuzu. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Coat the steak with hoisin sauce and generously sprinkle with salt and pepper.

Daikon "Steak" step by step

1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
3. Mix the sauce ingredients in a small bowl and set aside..
4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.

Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. Steak marinated in rich, deep Korean flavours is incredibly tasty, and makes a nice twist as a filling It's a powerful probiotic, so I love eating it for gut health. Daikon is another Asian ingredient that is. Add the flank steak, seal the bag, then turn to coat evenly. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.