How to Make Yummy Yummy Strawberry Cream Cheese Turnover Recipe

Strawberry Cream Cheese Turnover. We threw together these Strawberry Cream Cheese Turnovers for breakfast Saturday morning and they were a hit. You can make these with any of your favorite berries, but strawberry will always be our favorite. what is the best way to store these? These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert!

Because it's a proven fact that cream cheese makes everything better. Every month our chefs and friends cook our way through our favorite book of the month. This recipe is our interpretation from Williams Sonoma's "New Flavors. You can have Strawberry Cream Cheese Turnover using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Strawberry Cream Cheese Turnover

1. You need of Strawberry filling.
2. It's 1/2 cup of chopped strawberries (or other berries:).
3. Prepare 1 tablespoons of sugar.
4. It's 1/4 teaspoon of cinnamon.
5. It's of Cream cheese filling.
6. It's 4 ounces of cream cheese, softened.
7. You need 1/4 cup of powdered sugar.
8. You need 1 teaspoon of vanilla.
9. You need 6 of squares puff pastry sheet 5x5 inch.
10. It's of Egg wash.
11. It's 1 of each egg.
12. It's 2 ounces of milk.
13. You need of Glaze.
14. You need 1/2 cup of powdered sugar.
15. It's 1 tablespoon of milk.
16. Prepare 1/4 teaspoon of vanilla.

In a medium bowl, mix cream cheese and Nutella. Roll out puff pastry sheet on a lightly floured surface. Set the turnovers on a lightly greased cookie pan. Brush the top of each turnover with the egg wash.

Strawberry Cream Cheese Turnover step by step

1. Preheat the oven to 400 degree for a conventional oven.
2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside.
3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated..
4. Layout your puff pastry squares from the freezer and let soften..
5. Mix together the egg yolk and milk to make the egg wash..
6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:).
7. Lightly brush the outside edges of the puff pastry with the egg wash.
8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:).
9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side.
10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process..
11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top..
12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious..
13. Pull from the oven and let cool for 10 minutes..
14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency..
15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending..

These glorious overnight strawberry cream cheese sweet rolls are amazing because they can be made ahead of time and baked fresh when you want them! Strawberry turnovers are filled with sweet strawberries in a buttery, flaky puff pastry. A perfect summer indulgence, that everyone will love. In a blender or food processor, combine the cream cheese, confectioners 'sugar, and strawberries. It helps to set up the gelatin and strawberry mixture by putting it in the freezer for a bit.