How to Prepare Delicious Ramen Noodles Recipe

Ramen Noodles. The Maruchan ramen is a very popular brand of noodles in the United-States. The noodles are made in the United-States. Those tidy packages of Ramen noodles seem to be quite versatile.

Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or. The noodles themselves are thicker then your normal ramen noodles, they have great chew and are of very good quality. You can have Ramen Noodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ramen Noodles

1. It's 1 pkt of hakka noodles.
2. It's 500 gms of Boneless chicken/ 1kg if using with bone.
3. It's 1 cup of mixed carrot & cabbage.
4. It's 1 of onion.
5. Prepare 1/2 cup of spring onion.
6. Prepare As needed of garlic & ginger powder, onion powder, salt, black pepper, herbs.
7. It's 1/4 cup chopped of Mushroom optional.
8. Prepare 1 of egg.

I prepare my noodles with ground turkey and add a bunch of herbs to it for freshness. A side of veggies to counter the noodles and you're good to go. Ramen noodles are practically a main food group in college. But they don't have to be boring.

Ramen Noodles step by step

1. Boil Noodles with salt & oil. Strain water & keep aside..
2. Boil Chicken with vegetables, garlic & ginger powder, onion powder, salt, black pepper, herbs of your choice..
3. Shred chicken & strain the broth..
4. In this broth add veggies of your choice, add chicken & noodles. Cook for sometime Adjust the seasoning..
5. If using mushrooms then saute them in a pan first then add..
6. In a bowl place noodles, add broth & top with chicken & veggies & then add simmered boil egg. I used fried egg..

Learn how to make these fantastic recipes with ramen noodles. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen. The salad that emerges a few hours later from the fridge is robust and delicious.