Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls. When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale.
The Best Fried Bananas Brown Sugar Recipes on Yummly See great recipes for Coco Sugar Fried Saba Banana Cue (dessert or snack) too! Banana Cue is one of the most loved street food in the Philippines. "Saba" banana is only key element of this dish. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
- You need 2 of Saba (Cardava) bananas.
- It's 1-2 Tbsp of coconut sugar.
- You need 3-4 Tbsp of Cooking oil.
It is a fruit usually grows in a tropical climate such as the Philippines. It is mostly used for culinary purposes because of its sweet and delicious. Banana cue is widely sold on the street. Roll the banana slices in brown sugar (you might not use the entire cup of sugar).
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
In a sauce pan melt the butter on a high heat. When the butter is melted place the flat side of the banana slice on the sauce pan. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana is the only key element of this. No brainer steamed saba / plantain (this is not a recipe 🤣) Saori Fujimoto. These are a great after school snack and anytime you have a craving for chocolate.
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