With This Way Prepare Perfectly Mike's Extreme Garlic Thai Ramen Noodles Recipe

Mike's Extreme Garlic Thai Ramen Noodles. They do make a non-straight noodle black garlic tonkotsu oil instant noodle though - that you should be able to find on Amazon. Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. The Mike's Mighty Good community thrives because of people like you sharing how you #SavorTheGood in real time. (Samyang Spicy Hot Noodles ) EXTREME SPICY RAMEN CHALLENGE!!!

The Best Spicy Ramen Noodles Recipes on Yummly Packaged ramen noodle soup is dressed up with Thai-inspired spices, light coconut milk, and lots of fresh herbs. Stir in onion, garlic, ginger, green pepper, and diced chicken. You can cook Mike's Extreme Garlic Thai Ramen Noodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Extreme Garlic Thai Ramen Noodles

1. Prepare 2 (8 oz) of packs Fresh/Soft Ramen Noodles.
2. Prepare 1 Cup of Fine Minced Fresh Garlic.
3. You need 1 tbsp of Granulated Garlic [must be granulated].
4. Prepare 3 tbsp of Garlic Olive Oil [+ extra for topping].
5. You need 1/4 Cup of Fresh Thai Basil [must be Thai - chopped + extra for serving].
6. It's 2 of Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
7. It's 1 Cube of Salted Quality Butter.
8. Prepare 1 tbsp of Soy Sauce.
9. Prepare to taste of Cracked Black Pepper.
10. Prepare 1 tsp of Sesame Seeds [+ extra for garnish].

Stir the ramen noodles into the crock; reserve seasoning packets. Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again.

Mike's Extreme Garlic Thai Ramen Noodles instructions

1. Here's all you'll need. Chives not pictured..
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
5. Fine chop your fresh chives and Thai Basil..
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. Enjoy!.

Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it. I will eat every single strand of noodle left on my plate, guaranteed. This Thai peanut ramen is so hearty and filling, but still doesn't feel heavy. Garlic, ginger, curry paste, peanut butter, soy sauce and lime juice make this broth so flavorful.