How to Make Delicious Food Pâté Chaud French Savory Pastry Recipe

Pâté Chaud French Savory Pastry. How to make pâté chaud/puff pastry pie recipe /bánh patê sô Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky. These savory French pastry recipes are possible to make at home.

Savory ground meat and vegetables wrapped in flaky dough and then baked to a golden-brown perfection. These French-inspired pastry pies are absolutely. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. You can cook Pâté Chaud French Savory Pastry using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pâté Chaud French Savory Pastry

1. You need 3/4 lb of minced pork.
2. It's 1/2 container of Pate (you can buy from Lee’s Sandwich).
3. It's 1/2 TBSP of oyster sauce.
4. You need 1/2 TBSP of salt.
5. It's 1 of medium onion.
6. Prepare 2 TBSP of bread crumbs.
7. You need 2 of large egg yolks.
8. You need 1 TBSP of canola oil.
9. It's 3 packages of puff pastry.

Tip the pastry out onto a floured work surface and knead briefly until smooth. The Best Savory Puff Pastries Recipes on Yummly Cinnamon Puff Pastries, Rolled Puff Pastries With Tuna, Puff Pastries With Jelly And Almonds. This pastry can be used for many savoury dishes including quiches, tarts and pies.

Pâté Chaud French Savory Pastry instructions

1. Thaw pastry following instructions from package..
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
5. Preheat oven to 350 degrees..
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
8. Good for breakfast with a cup of hot coffee. 😊.

Pâté is a labor of love, but it's worth every step, especially when you bake it in flaky homemade pastry dough and top it with a flavorful gelée. Here, being careful to keep the ingredients cold during the process, and taking the same care when folding and filling the dough, yields a pâté that everyone will. This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry.