Like This Make Yummy Food Spicy Tropical Summer Punch Recipe

Spicy Tropical Summer Punch. If you are like most people, you think clear spirits are for summer and dark spirits are for nursing during the bitter-cold months. Not so: There's a world of bourbon-based summer sippers to help you cool off. These ten recipes will have you doing sun-drenched exhales, without trading an ounce of big bourbon flavor in the bargain.

Spicy Tropical Bourbon Cocktail Fancy Shanty. kiwi, pineapple juice, jalapeño, bourbon, vodka, simple syrup. Colorful Summer Party and Delicious Tropical Drinks thelovenerds.com. ginger ale, vodka, lemon-lime soda, coco lopez, coco. These big-batch summer cocktails will refresh everyone at your summertime soirées, barbecues, and get-togethers. You can cook Spicy Tropical Summer Punch using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Tropical Summer Punch

1. Prepare 1 of medium-sized ripe mango cut into cubes.
2. It's 1 cup of Pineapple juice.
3. You need 1 tablespoon of Sugar.
4. It's 1 pinch of Salt.
5. Prepare 1/4 cup of Green chutney made of Mint-coriander leaves.
6. It's 1/4 cup of sweet date & tamarind chutney.
7. Prepare To of garnish:.
8. Prepare 1 teaspoon of chilli powder.
9. It's 1 teaspoon of Sugar.
10. It's cubes of Some mango.
11. It's Some of Mint leaves.
12. It's As required of Lemon rings.

Whether you're a tequila crowd, wine fans, or more into rum, there's a big batch. For access to exclusive gear videos, celebrity interviews. This is a fruity, fiery twist on the classic Mexican cocktail. Flavored with mango, pineapple, jalapeno and grenadine, this tropical tequila libation is sure to get the party started! @nospoonn Summer Recipes from Bawarchi.com Relax on a hot day with this cold, spicy treat - Spicy Fruit Punch.

Spicy Tropical Summer Punch step by step

1. In a blender take 1 cup of pineapple juice. I used the ready-made one..
2. Take a ripe sweet mango and cut in small cubes..
3. Keep aside few pieces of mango cubes aside and rest put in the blender jar..
4. Blend together with 1 tablespoon of sugar and a pinch of salt..
5. Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture..
6. Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses..
7. Next, pour chilled thick mango-pineapple juice to 3/4th of the glass..
8. Now, pour 2-3 tablespoon of date-tamarind chutney..
9. Sprinkle some chilli powder to mango pieces which kept aside for garnishing..
10. Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled..

The tangy fruits - orange and pineapple along with natural spices like cloves, nutmeg, ground mixed spice and ginger ale make a spicy burst of refreshing drink! This fruit punch is so good for those who crave for spicy, cold drinks. Made with orange juice, sherbet, and ginger ale, this punch gets its color from grenadine syrup. It is such a light, refreshing summer drink." - tall mom. Luscious Slush Punch "I doubled this recipe and there wasn't a drop left.