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Beef Steak, Chaliapin Style. Since Japan is an island nation, the amount of beef that they have access to in the country is somewhat limited. Chaliapin steak is one of my favorite Japanese steaks recipes to enjoy, but there are quite a few other ways that steaks are prepared in the country that you. Chaliapin Steak is a unique steak exclusively known in Japan.

The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Tours Chaliapin in Japan organized the management of the newspaper Asahi. The meat was juicy, soft and incredibly tasty. You can cook Beef Steak, Chaliapin Style using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Steak, Chaliapin Style

1. It's 3 of steaks Beef rump steak.
2. It's 1 pinch of ♦ Guérande Salt.
3. It's to taste of ♦ Pepper.
4. Prepare 60 grams of ♢ Grated onion.
5. You need 1 clove of ♢ Grated garlic.
6. You need 1 tsp of and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small).
7. It's 1 dash of Guérande Salt.
8. Prepare 150 grams of Sweet new harvest onion.
9. Prepare 10 grams of Butter.
10. It's 1 1/2 tbsp of ▼ Soy Sauce.
11. Prepare 1 1/2 tbsp of ▼ Mirin.
12. It's 2 tbsp of ▼ Sake.
13. You need 1/2 bunch of Wasabi greens (75 g).

Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and. Char Okakiage (Fish Breaded with Kaki Crumbs). Cover with a towel and set aside.

Beef Steak, Chaliapin Style step by step

1. Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion..
2. Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt..
3. Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned..
4. Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half..
5. Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4..

Retrieve your beef and onions from the fridge. Place onions in a bowl and cutlets in another. Pound out cutlets with meat tenderizer or a fork. How to Make Mongolian Beef (PF Changs style). You won't believe how quick and easy it is to make this take-out at home (and how much better it tastes).