With This Way Prepare Appetizing Paneer Matar Butter Masala Recipe

Paneer Matar Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, you can toss in a little oil to prevent the butter from burning. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli powder along with chilli powder. You can cook Paneer Matar Butter Masala using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Matar Butter Masala

1. You need 1/2 cups of Paneer cubed.
2. Prepare As required of Oil.
3. It's 1/2 cup of Green peas.
4. Prepare to taste of Salt.
5. It's 1 teaspoon of Sugar.
6. It's 1/2 teaspoon of Red Chilli powder.
7. You need 1/4 cup of Milk.
8. It's 1 teaspoon of Kasuri Methi.
9. Prepare For of the masala/gravy:.
10. Prepare 1 of Onion, finely chopped.
11. It's 2 of Tomatoes, finely chopped.
12. Prepare 1 inch of Ginger, finely chopped.
13. Prepare 1 clove of Garlic, finely chopped.
14. Prepare 2 tablespoons of Ghee.
15. It's 2 of Dry Red Chillies.
16. You need 1/2 inch of Cinnamon.
17. Prepare 2 of cloves.
18. You need 4 of Whole Black Peppercorns.
19. You need 3 of Cardamom.
20. It's 1/2 teaspoon of Coriander Seeds.
21. Prepare 1/4 cup of Cashewnuts.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). You cook it with green peas you get matar paneer, you cook with spinach you get palak paneer. So here's the thing with paneer butter masala.

Paneer Matar Butter Masala step by step

1. Heat butter in a pan, add onions..
2. Sauté until onions uptill the onions turn transparent. Add ginger and garlic and stir for 1 to 2 minutes..
3. Add whole dry red chilies, cloves, cardamom, cinnamon, whole black peppercorns and coriander seeds stir a few times. Add tomatoes and cook until tomatoes turn soft. Remove from heat and keep aside to cool a little..
4. Puree this entire mixture along with 1/4 cup of cashews until smooth, adding a little water if required..
5. Transfer this gravy to the wide pan and place on heat. Add paneer pieces and peas to the gravy. add salt to taste, sugar, kasuri methi, chilli powder (if using), water if required and cook on low heat..
6. Finally add milk, mix well again cook 5 minutes. Serve Paneer Matar Butter Masala.

If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer..paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka masala, paneer chilla, paneer momos, tawa paneer, paneer ghee roast, paneer bhurji gravy, paneer tikka, palak paneer. further to these i request you to check my other recipes collection like Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe. तवा पनीर मसाला रेसिपी - Tawa Paneer Masala (Recipe In Hindi). In restaurants, Paneer Butter Masala is sometimes too creamy. Please click here for more Paneer Recipes. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.