Snicker Doodle Cookies.
You can cook Snicker Doodle Cookies using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Snicker Doodle Cookies
- Prepare of Cookies.
- Prepare 1 1/2 cup of All purpose flour.
- Prepare 1/2 tsp of Baking powder.
- It's 1/4 tsp of Salt.
- You need 3/4 tsp of Baking Soda.
- You need 1/2 cup of White Sugar.
- Prepare 1/2 cup of unsalted butter (melted).
- It's 3 tbsp of Milk.
- You need 1 tsp of Vanilla Extract.
- It's of Coating.
- It's 2 tbsp of White Sugar.
- You need 1 tsp of Cinnamon Powder.
Snicker Doodle Cookies step by step
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed..
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl..
- In another bowl, mix melted butter, milk and vanilla..
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough..
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer..
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes..
- Line a baking sheet with parchment paper.
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well..
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly..
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set..
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely..
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