The Aasiest Way Make Delicious Food Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall. The brown sugar really takes this recipe up a notch. The molasses adds a depth of flavor to the sweetness that cannot be described. You can have Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brown Sugar Pound Cake

1. It's 1/2 lb of Salted Butter.
2. It's 1 package of Cream Cheese.
3. Prepare 3 C of Brown Sugar.
4. Prepare 6 of large eggs.
5. You need 2 tsp of Vanilla extract.
6. Prepare 1 tsp of lemon extract.
7. It's 3 cups of cake flour.
8. Prepare 1 Pinch of baking soda.

This cake is also incredibly tender and dense with the most. Line the bottom of the pan with parchment paper and butter or spray the paper. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

Brown Sugar Pound Cake instructions

1. Do not preheat oven..
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
4. Add egg to mixture and mix completely before adding the next ingredient..
5. Gradually add around a half cup of flour to mixture and mix well..
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
7. Add vanilla and lemon..
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..

This post brought to you by Martha White® - This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White. Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again. This brown sugar caramel pound cake is one of those things. Excuse the crappy pictures by the way. Would you look at me differently if I told you that every time I got a slice I had to sing "I want some of your brown shuuuuga!" ?