Process Make Yummy Yummy Amy's Raspberry Mille Feuille with Berry Compote . Recipe

Amy's Raspberry Mille Feuille with Berry Compote ..

You can cook Amy's Raspberry Mille Feuille with Berry Compote . using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amy's Raspberry Mille Feuille with Berry Compote .

1. It's 8 of won ton wraps or.
2. It's 1 of sheet puff pastry ..
3. Prepare 50 grams of butter - melted.
4. It's 2 tbsp of icing sugar.
5. Prepare 1/2 cup of single pouring cream - whipped ..
6. Prepare 200 grams of raspberries.
7. It's 100 grams of blackberries.
8. You need 1 of extra icing sugar for garnish dusting ..
9. It's 1 of flake chocolate or chocolate for garnish dusting ..
10. It's 1 of Berry Compote ..
11. You need 80 grams of frozen raspberries.
12. You need 50 grams of frozen blackberries ..
13. Prepare 1 of juice of half medium lemon ..
14. You need 1 tbsp of caster sugar - heaped ..

Amy's Raspberry Mille Feuille with Berry Compote . instructions

1. preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays ..
2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed ..
3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) ..