See How To Do It Make Yummy Maple and Brown Sugar Steel Cut Oats (Big Batch) Recipe

Maple and Brown Sugar Steel Cut Oats (Big Batch). Great recipe for Maple and Brown Sugar Steel Cut Oats (Big Batch). Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo.

In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal. To enjoy some griddle cakes, heat a little coconut oil or dairy-free buttery spread in a skillet over medium. Oats: steel cut oats are essential in this recipe. You can cook Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. Prepare of water.
2. You need of milk.
3. You need of steel cut oats.
4. You need of ground flaxseed (optional).
5. It's of ground cinnamon.
6. You need of salt.
7. It's of pure maple syrup.
8. Prepare of brown sugar.

Quick oats or regular rolled oats won't hold up to the long cooking time in the slow cooker. Liquid: also, the liquid measurement completely depends on how you like your oatmeal. Heat a large skillet over medium heat. Add oats and coat with butter.

Maple and Brown Sugar Steel Cut Oats (Big Batch) instructions

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor..
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool...that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

Maple apple steel cut oats are loaded with chunks of apple, with a hint of maple and cinnamon. This is my variation of a classic flavor combo. You can adjust the amounts of maple syrup and brown sugar to your liking. Add steel cut oats over apples. Add dry mixture to apples and steel cut oats.