So this Cook Yummy Food Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Recipe

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

See great recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too! Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Harissa oil is an Indian Chili infused olive oil. You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. You need of for the Brussels.
2. It's of Brussel sprouts, wash, trimmed, and cut in half.
3. It's of LG sweet onion, chopped.
4. It's of bacon grease. or 5 bacon strips chopped.
5. Prepare of salt and pepper.
6. It's of powdered chicken bouillon.
7. It's of water.
8. Prepare of for the pasta.
9. It's of LG prawns.
10. It's of tri colored rotini.
11. Prepare of marinated mushrooms, artichoke, and sun dried tomato medley.
12. You need of sweet onion, chopped.
13. You need of Italian seasoning.
14. Prepare of basil.
15. Prepare of salt and pepper.
16. It's of butter.
17. It's of harissa infused olive oil.
18. It's of for the ahi.
19. You need of thick cut ahi tuna steaks.
20. Prepare of original Mrs dash seasoning.
21. You need of mccormicks island wood fire grill seasoning.
22. You need of canola oil.
23. You need of harissa infused olive oil.

If it can not be found at a higher end store. See great recipes for Blackened Pork Tenderloin with Adobe Cream too! Sautéed Pepper, Onions, and Blistered Tomatoes in a Lemon and Black Pepper Cream Sauce with Cavatappi Pasta and Corkscrew Shrimp **Grilled Frenched Premium Pork Chop • Garlic Whipped Potatoes, Roasted Sweet Onions and Brussel Sprouts, Maple and Whole Grain Mustard Glaze **Filet Mignon. Broiled in a Spicy Chipotle Butter and Served with Garlic Toast.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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