See Process Cook Yummy Yummy Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipe

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. Sprinkle brown sugar on muffins before baking. Toothpick inserted in the center needs to be clean. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble.

Mix fig puree, egg, brown sugar and vanilla. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Slowly add dry ingredients to wet ingredients. You can have Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. Prepare 2 cups of fresh fig puree.
2. You need 2 tsp of baking powder.
3. Prepare 1/2 tsp of baking powder.
4. It's 1/2 tsp of sea salt.
5. It's 1 cup of brown sugar.
6. It's 1 of large egg.
7. It's 1 tsp of vanilla extract.
8. You need 2 cups of fresh ground whole wheat flour.
9. You need 2 tsp of cinnamon powder.
10. Prepare of Additional brown sugar.

Sprinkle brown sugar on muffins before baking. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. The flavor really comes from the.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble step by step

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

And as always, you won't find any GMOs or artificial flavors in these soft-baked strawberry & oat breakfast bars. Peach Cardamom Muffins with Pistachio Crumble. Yummy, healthyish muffins filled with fresh peaches, topped with crunchy + sweet pistachio crumble. Combine all-purpose flour, whole-wheat flour, brown sugar, granulated sugar, baking powder, baking soda, and salt in a medium bowl. Whisk well to combine all ingredients.