Sausage and Apples. Apples, onions, and grilled sausages make a perfect cool-weather meal. May season with salt and pepper if care to. Cook the sausage according to package directions.
Because I don't use apple juice or cider much, I use organic apple juice in juice boxes - one is the perfect size. Stir in the vinegar and season with salt and pepper. Remove apples and arrange them on top of onions. You can have Sausage and Apples using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sausage and Apples
- It's 6 ounces of beef smoked sausage.
- Prepare 1 of large fuji apple.
- You need As needed of nonstick spray.
- You need To taste of salt.
Keep platter warm in a low oven. Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or. Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits.
Sausage and Apples instructions
- Spray and heat a skillet. Peel, core and slice the apple..
- Caramelize the apple slices and lightly sprinkle with salt..
- Remove the apple slices and add the sliced sausage to the hot skillet..
- Get just crispy and add to the apple slices. Serve I hope you enjoy!!.
Return sausage and green beans to skillet to coat in glaze. A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage. A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage. This Tahini Semifreddo Is the Gold Standard for No-Bake Desserts. Scrape the cooked sausage and onions into a colander to drain briefly before transferring to a medium bowl.
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