See Process Prepare Tasty MANGO and CHICKEN ROLLS WRAPPED IN BACON Recipe

MANGO and CHICKEN ROLLS WRAPPED IN BACON. In a fry pan on med-high heat, drizzle some olive oil. Cook on all sides until brown. Then place on a baking tray.

Remove from oven and carefully turn each bacon wrapped chicken over to the other side. Next, wrap your bacon around the chicken then pierce the other end of the bacon through the skewer. When all your skewers are wrapped up nice and happy in a bacon blanket, pull out either a long cookie sheet or baking pan to pour your spices in. You can have MANGO and CHICKEN ROLLS WRAPPED IN BACON using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of MANGO and CHICKEN ROLLS WRAPPED IN BACON

1. Prepare of stuffing.
2. It's 1 of mango, skinned, stone removed, cut into strips.
3. Prepare 1 of jar of mango chutney.
4. It's 1 of garlic, crushed.
5. It's 1/4 of red onion, thinly sliced.
6. Prepare of extra.
7. Prepare 4 of chicken breast.
8. It's 4 of bacon rashes.
9. Prepare 8 of metal skewers.
10. You need of lemon juice.
11. Prepare of salt and cracked pepper.

Wrap with bacon (two slices on each roll). Pound the chicken to make it even. Lay four strips of bacon side by side. Add a slice of mozzarella cheese, Add the ham.

MANGO and CHICKEN ROLLS WRAPPED IN BACON step by step

1. With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper..
2. In a bowl, mix 4 tablespoons of mango chutney and the garlic. Then add 1 tablespoon of the mixture to middle of each flattened chicken breast..
3. Add 2 or 3 strips of mango and red onion. Roll up the chicken. Then carefully wrap in bacon..
4. Preheat oven 180°c. With the metal skewers, peirce the chicken with 2 skewers to make an X shape. To hold the chicken together..
5. In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice..
6. In a fry pan on med-high heat, drizzle some olive oil. Add chicken rolls. Cook on all sides until brown. Remove. Then place on a baking tray. Cover with alfoil. Put in oven. Cook for 30 minutes. With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used..
7. Remove from oven. Remove the alfoil. Allow to cool for 10 mintues. Season then serve..

Roll the chicken breast until bacon is wrapped all around the outside as well. Wrap the chicken in aluminum foil. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Bacon Wrapped Chicken Bites with Mango Chutney Simply Stacie. chicken breast fillets, pepper, mango chutney, bacon. Rinse chile pepper, remove seeds and chop. Peel mango and cut the flesh off of the pit into small pieces.