So this Cook Deliciously Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Recipe

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF. Great recipe for Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF. Using fruit or veg puree is an old trick to make egg-free and low fat bakes. Red Velvet is a great example!

I use light coconut milk to make my 'buttermilk' Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. You can cook Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

1. You need 2 tbsp of ground flax seeds.
2. It's 6 tbsp of hot water.
3. It's 140 grams (1 cup) of plain / gluten-free flour blend.
4. You need 60 grams of (half a cup) cocoa powder.
5. It's 1/4 tsp of xanthan gum - only if using gf flour.
6. You need 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda / bicarb.
8. You need 3/4 cup of beetroot puree (around 4 cooked beetroot).
9. You need 200 grams of granulated sugar.
10. It's 120 ml of olive oil.
11. It's 60 ml of full fat coconut milk.
12. You need 1 tsp of apple cider vinegar.
13. It's 1 tsp of vanilla extract.

Just a hotdog!. these "Zombie Guts" are actually super delicious red velvet cinnamon rolls! Perfect for Halloween or watching the Walking Dead! Vickys Caledonian Cream Dessert, GF DF EF SF NF. There are two types of yeast usually used to make steamed buns: instant.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then frost with your favourite frosting!.

Vegan + Gluten-Free Steamed Yeast Rolls. Most yeast buns are either vegan or gluten-free because working without gluten and eggs isn't the easiest thing, however, it IS doable. See more ideas about Cake, Cupcake cakes, Velvet cake. See more ideas about Halloween treats, Halloween food for party, Halloween recipes. See more ideas about Halloween treats, Halloween and Food.