Paneer Matar Masala - without fresh cream. The Best Paneer Butter Masala Without Cream Recipes on Yummly Masala Kulcha Recipe, How To Make Masala Kulcha, Paneer Chole Masala, Punjabi Style Chole Masala With Paneer, Shahi Paneer Masala With Eastern Ready To Cook Masala Side Dish For Roti / Indian Flat Bread Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal. The Paneer Butter Masala without Cream recipe is very simple and can be made in restaurant style using these ingredients. You can have Paneer Matar Masala - without fresh cream using 31 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Paneer Matar Masala - without fresh cream
- You need of Paneer.
- Prepare of fresh Green Peas.
- Prepare of Large Onion finely chopped.
- It's of Turmeric powder.
- It's of red chilli powder.
- It's of Coriander powder.
- You need of Garam Masala Powder.
- Prepare of sugar.
- It's of Salt.
- Prepare of Oil.
- Prepare of Ghee.
- You need of Green chilli.
- Prepare of Green cardamom.
- You need of black cardamom.
- It's of Black pepper.
- You need of Cinnamon Stick.
- Prepare of Bay leaf.
- You need of Clove.
- You need of fennel seeds.
- It's of Cashew nuts.
- It's of Warm water.
- It's of Pudina leaves.
- You need of coriander leaves.
- Prepare of Coconut grated.
- You need of To make masala paste:.
- Prepare of Large tomatoes.
- Prepare of Cumin seed.
- Prepare of Ginger.
- It's of Garlic pods.
- It's of Pudina leaves.
- You need of coriander leaves.
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to. Today i am going to make an easy and tasty paneer butter masala without fresh cream. all of you want to try this and like and share this video. Don't forget to subscribe my youtube channel.
Paneer Matar Masala - without fresh cream step by step
- Soak the cashew nuts in warm water for 15 mins and grind it to a fine paste and keep aside..
- Grind the grated coconut to a fine paste and take only the thick coconut milk and keep aside..
- Now add tomatoes, ginger, garlic, cumin, puthina leaves, coriander leaves and blend it to a smooth paste..
- Heat oil and ghee in heavy bottomed pan and then, add fennel seeds, cinnamon, clove bay leaf, pepper, black and green cardamom..
- Add the splitted green chillies and chopped onion and fry until crispy.
- Now add the prepared tomato masala paste and saute until the raw smell goes off..
- Then add chilli powder, coriander powder, turmeric powder, salt and cook until masalas leaves oil..
- Now add fresh green peas and 1 cup of water..
- Cover and cook until peas are cooked..
- Once peas are cooked, add the cashew nut paste, sugar and mix well in medium flame for 5 mins..
- Now add the thick coconut milk and cook for another 10 mins in medium flame..
- At last add paneer cubes and cook for another 5 minute..
- Garnish with coriander leaves and puthina leaves and serve with hot rice..
- Paneer Matar Masala is ready!!!.
Methi Matar Paneer without Cream Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). This curry recipe is quite easy and can be made with or without onion and garlic. It's just how the world works for me. When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. I've tried this with potatoes (aloo matar paneer) and mushrooms (mushroom matar paneer) and those two rank a close second and third position but my first love - this matar paneer.
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