The Aasiest Way Cook Tasty Tasty Blueberry fluff cake 🥮 Recipe

Blueberry fluff cake 🥮. This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. This recipe is insanely easy to make and is great for potlucks. Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping.

Blueberry cheesecake meets blueberry fluff in this light one-pan dessert with a graham cracker pecan crust. Blueberry Fluff is a magnificent side salad or dessert. You can serve it either way. You can have Blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry fluff cake 🥮

1. It's 1 1/8 cup of unsalted butter.
2. It's 3/4 cup of brown sugar.
3. It's 1/2 cup of granulated sugar.
4. It's 3 of eggs.
5. It's 2 cups of all-purpose flour.
6. Prepare 1 tbsp of baking powder.
7. It's 1 tsp of salt.
8. Prepare 1 cup of milk.
9. Prepare 1/2 cup of blueberries.

This delightful salad or dessert is great for holiday entertaining. Put it on your holiday menu this year. I used these ingredients to make Blueberry Fluff. Now take half of your blueberry pie filling and drop dollops over the angel food cake cubes.

Blueberry fluff cake 🥮 step by step

1. Micx the sugars together.
2. Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes..
3. Whisk two cups flour, baking powder, and salt together in a medium bowl..
4. Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end..
5. Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes..
6. And enjoy this delicious blueberry fluff cake..

Place the remaining angel food cake cubes on top of the blueberry filling. Spread the lemon pudding over top of the angel food cake. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Add the egg and vanilla and beat until combined.