The Aasiest Way Cook Tasty Treats Brown sugar,honey,pineapple ham Recipe

Brown sugar,honey,pineapple ham. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Pour the glaze over the ham. Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar.

Crecipe.com deliver fine selection of quality Ham with honey and brown sugar glaze and pineapple juice recipes equipped with ratings, reviews and mixing tips. We use a canned ham and canned pineapple in heavy syrup. We also serve the pineapple slices separate. You can have Brown sugar,honey,pineapple ham using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brown sugar,honey,pineapple ham

1. Prepare 1 of whole cloves as needed.
2. It's 1 of brown sugar.
3. It's 1 of honey.
4. It's 1 can of slice pineapple.
5. It's 1 jar of marachino cherries.

Place ham on a rack in a shallow roasting pan. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Place ham on top of the brown sugar, open the slices slightly with your hands.

Brown sugar,honey,pineapple ham instructions

1. Set oven to 350.
2. Boil your ham shoulder. poke holes with knife to let some salt out..
3. Boil to taste. dont over boil you dont want to take all the salt away..
4. Take ham out when you have taken enough salt out to your liking..
5. Stick cloves all over ham. Then pat on the brown sugar the more the better :).
6. Put pineapples on ham. cherry in middle of pineapple drizzle some honey and pour 1/2 cup pineapple juice in pan and cover..
7. Uncover after 20 minutes then start basting when carmalize ready to eat. Enjoy :).
8. .

Pour the Honey over the ham, evenly. Add the pineapple around the sides (with the juice) and some on top. This ham glaze recipe is a mixture of brown sugar, honey, pineapple and orange juice, mustard, allspice, nutmeg, cloves and a touch of rum. If you cook it long enough all the alcohol evaporates; giving you an underlying rum flavor. In small saucepan, mix brown sugar, cornstarch and salt.