With This Way Cook Tasty Food Panko Crusted Steak Fingers Recipe

Panko Crusted Steak Fingers. The Best Panko Crusted Steak Recipes on Yummly Panko Crusted Pork Cube Steak, Crispy Pork Cutlets With Tuscan Salad, Parmesan Crusted Steak.. Chicken Fingers can seem a little bland, but not when coated in a mixture of crushed peanuts and panko crumbs and served with a maple-mustard dipping The Peanut Crusted Chicken Fingers are fried in vegetable oil until golden and crispy and then placed in the oven until they are cooked through.

Arrange the chicken fingers in a single layer on the prepared baking sheet. All Reviews for Panko-Crusted Fish Sticks with Herb Dipping Sauce. Steak fingers also consist of a crispy, crunchy flour batter. You can have Panko Crusted Steak Fingers using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Panko Crusted Steak Fingers

1. It's 1 of Cube Steak.
2. You need 1 of buttermilk for dipping.
3. It's 1 cup of flour for dredging ( may need more depending on how many steaks you are making ).
4. You need 1 of salt and pepper to taste.
5. Prepare tsp of onion powder.
6. Prepare tsp of paprika.
7. You need 1/2 tsp of garlic powder ( optional ).
8. It's 1 of dry steak seasoning if desired.
9. It's 1 of Panko bread crumbs.
10. You need 1 of oil for frying.

In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. To cook, Steak Fingers are fried in oil. For this task, you will want a flavorless oil with a high smoke point, such as canola, peanut, or vegetable oil. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.

Panko Crusted Steak Fingers step by step

1. Add enough oil to pan to cover steak fingers about half way..
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine..
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol.
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour..
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs..
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying..
7. Cook without crowding in hot oil. Brown on one side then flip. Brown..
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired..

In a non stick skillet drizzle a little olive oil in and over med heat lightly. This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS. This recipe has been a fave of mine (along with my orange glazed salmon recipe if you missed it) for a while Lemon Panko Crusted Fish is here, ready for you to make this week.