The Aasiest Way Cook Perfectly Paneer masala puff in pan Recipe

Paneer masala puff in pan. Masala for filling; Slice onion into small pieces. Chop curry leaves into tiny pieces. Add onion, curry leaves and salt.

Take a pinch of kasuri methi, crush it in between your palms and add to the paneer masala. Give a quick stir and turn off the flame. These puff pastries can be used for filling sweet or savory stuffing's and baked until done. You can have Paneer masala puff in pan using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer masala puff in pan

1. It's of For dough.
2. You need of Butter.
3. Prepare of Salt.
4. Prepare of Sugar.
5. You need of Refined flour.
6. It's of For stuffing.
7. It's of Paneer mashed.
8. Prepare of Salt.
9. Prepare of Curd.
10. You need of Red chilli powder.
11. Prepare of Ginger-garlic paste.
12. Prepare of Tikka masala.
13. Prepare of Onion diced.
14. You need of Capsicum diced.
15. You need of For baking.
16. It's of Salt.
17. Prepare of For garnish.
18. It's of Sesame seed.
19. You need of Milk.
20. Prepare of Oil to cook.

Making a puff pastry is truly a testing task that shows your expertise skills in culinary arts. Pastry puffs are added with different stuffings like mixed vegetable, kheema mixture (minced meat with spices), paneer masala or egg. Kadaai paneer is a spicy masala made with Dices of capsicum,onion and paneer. Paneer Puffs are a wonderful snack idea for children.

Paneer masala puff in pan step by step

1. For dough.. Take refined flour and add all the ingredients and knead it. After that refrigerate it for 30 min. After that make layered parata of the whole dough. But do not cook it. Fold the paratha and make again.. Repeat making and folding paratha 4 times.. (As many as times you fold it the multiple layers will be in puffs).
2. For stuffing... Meanwhile dough is in refrigerator mix all the ingredients of stuffing section and marinate for 15 min. After 15 min take a pan add 1 tsp oil and empty all the content and cook till golden..
3. Now roll the dough and cut into small pieces. And stuff it. Fold it and milk wash it. After that sprinkle sesame seed on it...
4. Take a vessel add salt to it. Put stand in it and add the puff in it. As shown in the picture. Close the lid and Cook it on low - medium flame for 45 min (this salt can be reused on further baking recipes)..
5. Ready to serve. Serve it hot with green chutney..

They just love the crispy, flaky Puff pastry and the Paneer filling. This is such a wonderful way of making them eat all the veggies too. The filling of Paneer Puffs is what makes it a real hit. Mediterranean Masala Paneer: Sliced olives, chopped sundried tomatoes, garlic paste, dried oregano, fresh basil. Jamaican Jerk Masala Paneer: Ground allspice, dried thyme, dried garlic powder, chopped scotch bonnet chilli.