With This Way Make Tasty Cheeseburger Turnovers Recipe

Cheeseburger Turnovers. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too. Cheeseburger Turnovers recipe: Try this Cheeseburger Turnovers recipe, or contribute your own.

Brown meat and drain add onion. main dish. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds. You can cook Cheeseburger Turnovers using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheeseburger Turnovers

1. It's 3 packages of 6 sheets Pepperidge Puff Pastry, thawed but cold.
2. It's 1 pound of lean ground beef.
3. You need 1/4 teaspoon of black pepper.
4. You need 1/4 teaspoon of seasoned salt, I used Krazy salt seasoning.
5. Prepare 5 of button mushroons, cut in half and sliced.
6. It's 3 cloves of garlic, minced.
7. It's 1 of medium onion, chopped.
8. Prepare 1 of poblano pepper, chopped.
9. It's 1 of jalapeno or cherry red pepper, chopped.
10. You need 1 cup of shredded sharp cheddar cheese.
11. It's 1/4 cup of italian four cheese blend, shredded.
12. Prepare 1/4 cup of garlic and herb cream cheese.
13. It's 2 tablespoons of fresh grated romano cheese.
14. You need 1 teaspoon of Whorcestershire sauce.
15. It's 1 tablespoon of yellow prepared mustard.
16. You need 2 tablespoons of ketchup.
17. You need 2 of green onions, thin sliced.
18. Prepare as needed of garlic powder, cajun seasoning and shredded cheddar cheese.
19. Prepare of TOPPING:.
20. Prepare 1 recipe of Chipolte Ranch Dipping Sauce, found in my profile and search for serving.

These Cheeseburger Turnovers feature a tasty golden crust, lots of cheesy goodness, and a surprise pickle chip inside for added flavor. They encompass that great comfort food appeal that we all love. Be the first to review this recipe. Trainer/Owner of @worldwidedojo Bookings, Inquiries, Fan Mail.

Cheeseburger Turnovers instructions

1. Preheat oven to 400°F. Line baking sheets with parchment paper.
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender.
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well.
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet.
5. .
6. Place a heaping tablespoon of filling in each square.
7. Fold pastry over and press all edges closed with the tines of a fork.
8. .
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent..
10. .
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip.

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