Like This Prepare Delicious Cassava chips Recipe

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Make up these cassava (yuca) chips, which are similar to potato chips, and serve sprinkled They make a great snack for after school or game night. Cassava chips taste great simply sprinkled with. How To Make Cassava Crisps/Chips (Simple & Easy!) Using a slicer or mandolin, slice the cassava on the thinnest setting. You can cook Cassava chips using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cassava chips

1. It's 1 of cassava.
2. You need of Salt.
3. Prepare of Water.
4. You need of Tomato sauce.
5. You need 1 tbsp of Pepper.
6. You need 2 tbsp of Paprika.
7. Prepare 1 cup of Flour.

This will result in a super crispy chip. Place sliced cassava on paper towels, and blot to remove excess moisture. Cassava Chips production is a relatively new business idea in Nigeria. Cassava is a plant with tuberous roots.

Cassava chips instructions

1. Peel, chop and boil your cassava in salty water til soft.
2. Strain the cassava chips, put in some cold water and let them dry but not completely.
3. In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour..
4. Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float.
5. Remove and place in an underlined container.
6. Serve as a snack.

The cassava we use usually comes frozen from India or Fiji. Cassava flour, cassava chips, banana chips. Dried cassava chip, cassava flour, cassava pellet, cassava foliage pellet, leuceana leaves pellet, dried yeast, frozen. Processing cassava into cassava chips for animal feed is increasing in importance in the developing countries of Latin America and Asia where an export market for this commodity has developed. The chips can be fried together with eggs or fresh. cassava (round shaped chips) salt oil.